SOLD SOLD SOLD!!
HOWEVER, NEW OWNER WANTS TO FLIP IT.
He has put in improvement to the grove by stumping trees and converted it to an organic grove.
CALL ME IF YOU ARE INTERESTED.
For Sale: Home sites and avocado grove. 2 legal lots of 11.3 acres adjacent to 9.56 acres for a total of 21 acres avocado grove. In the process of converting to Organic and can be CERTIFIED Organic within 3 years. Income producing, low FROST area and and in the best location in De Luz - Temecula West Hills. 6 minutes to Old Town Temecula and I-15 North and South.
Surrounded by Million Dollar estate homes with minimum 5 acres lots. Total privacy plus views of the valley and hills. It is much cooler in the summer in the hills as cool wind from the ocean blows through the Santa Margarita River down at the other side of the hills. (which form the protective shield from the frosty wind in the winter). Very LOW HOA fees!!
Other avocado groves in the areas are listed from $540,000 for a 9 acres+ & $270,000 for a 4 acres+ that are just down the street.
Call me if you want to see this ranch/groves and walk through the property.
Temecula West Hills De Luz
Sunday, December 15, 2013
Friday, March 29, 2013
Nice Home Pictures
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Thursday, March 7, 2013
Avocado Chocolate Mousse
Could it be that my dream and waking world intersected here with this sublime, avocado confection? Indeed.
Raw Avocado Cacao Mousse
serves 4 to 6
4 ripe avocados
1/3 cup raw coconut nectar
1/2 cup raw cacao powder
1 teaspoon vanilla extract
pinch of salt
fresh fruit and nuts for garnish
In the bowl of a blender or food processor, blend avocado until smooth. Add all other ingredients, blending until mixture is uniform. Chill for about 2 hours in the fridge or half an hour in the freezer. Garnish with fresh fruit or chopped nuts.
Note on the recipe:
If you want to try this recipe, but don't have the raw coconut sweetener or cacao powder on hand (they are specialty type of items I wanted to try), agave, honey and unsweetened cocoa powder are fine-tasting substitutes. The mousse will no longer be strictly raw, but it is still delicious! And it retains the spirit of the dish.
REPRINTED FROM : THE KITCHN WEB SITE:
http://www.thekitchn.com/sweet-easy-raw-recipe-avocado-146032
1/3 cup raw coconut nectar
1/2 cup raw cacao powder
1 teaspoon vanilla extract
pinch of salt
fresh fruit and nuts for garnish
In the bowl of a blender or food processor, blend avocado until smooth. Add all other ingredients, blending until mixture is uniform. Chill for about 2 hours in the fridge or half an hour in the freezer. Garnish with fresh fruit or chopped nuts.
Note on the recipe:
If you want to try this recipe, but don't have the raw coconut sweetener or cacao powder on hand (they are specialty type of items I wanted to try), agave, honey and unsweetened cocoa powder are fine-tasting substitutes. The mousse will no longer be strictly raw, but it is still delicious! And it retains the spirit of the dish.
REPRINTED FROM : THE KITCHN WEB SITE:
http://www.thekitchn.com/sweet-easy-raw-recipe-avocado-146032
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